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Photo of Zesty asparagus, beans & peas by WW

Zesty asparagus, beans & peas

1
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Green Beans

200 g

Asparagus, raw

250 g, asparagus tips, halved lengthways

Peas, fresh or frozen

200 g

Mint, Fresh

1 tablespoons, chopped

Lemon(s)

1 zest(s) of 1

Red onion(s)

¼ small, finely chopped

Extra Virgin Olive Oil

2 teaspoons

Instructions

  1. Bring a pan of water to the boil. Add the green beans and cook for 3 minutes, then add the asparagus tips and peas and cook for a final 2 minutes. Drain and refresh under cold running water then transfer the veg to a serving dish.
  2. In a small bowl, combine the mint, lemon zest, onion and oil. Season, then toss through the vegetables.

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