Young leaf spinach & leek colcannon
8
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Looking for quick and easy side that pack a serious flavour punch to go with lunch? Look no further…
Ingredients
Potatoes, Raw
800 g, peeled and chopped
Parsnip, raw
3 medium, peeled and chopped
Reduced fat soured cream
2 tablespoon(s), level
Leek
1 medium, chopped
Olive Oil
1 tablespoon(s)
Spinach
1 portion(s), young leaf