Yogurt & rosewater rocky road ice lollies
7
Points®
Total time: 4 hr 11 min • Prep: 10 min • Cook: 1 min • Serves: 6 • Difficulty: Easy
These grown-up lollies will wow your guests at a summer party
Ingredients
0% fat natural Greek yogurt
420 g
Rose Water
2 teaspoon(s)
Honey
1 teaspoon(s), level
Marshmallows
25 g, pink, finely chopped
White Chocolate
100 g, grated
Pistachios
12 individual, lightly toasted and finely chopped
Instructions
1
Put the yogurt, rosewater and honey in a medium bowl and whisk until smooth. Stir in the marshmallows and 25g grated chocolate.
2
Spoon the mixture into 6 x 80ml-capacity ice lolly moulds. Insert sticks and freeze for 4 hours or until frozen.
3
Put 75g chopped white chocolate in a microwave-safe bowl and microwave on medium-high, stirring every 20 seconds, for 1 minute or until melted.
4
Dip the ice lolly moulds in hot water for 5-10 seconds and gently pull out the lollies. Dip the top quarter of each lolly in the melted chocolate. Sprinkle with the extra grated chocolate and the pistachios.
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