Yogurt & rosewater rocky road ice lollies
7 - 8
PersonalPoints™ per serving
4 hr 11 min
These grown-up lollies will wow your guests at a summer party
0% fat natural Greek yogurt
1 teaspoons, level
25 g, pink, finely chopped
100 g, grated
12 individual, lightly toasted and finely chopped
- Put the yogurt, rosewater and honey in a medium bowl and whisk until smooth. Stir in the marshmallows and 25g grated chocolate.
- Spoon the mixture into 6 x 80ml-capacity ice lolly moulds. Insert sticks and freeze for 4 hours or until frozen.
- Put 75g chopped white chocolate in a microwave-safe bowl and microwave on medium-high, stirring every 20 seconds, for 1 minute or until melted.
- Dip the ice lolly moulds in hot water for 5-10 seconds and gently pull out the lollies. Dip the top quarter of each lolly in the melted chocolate. Sprinkle with the extra grated chocolate and the pistachios.
Marshmallows stuck together? Dust your hands with cornflour and toss the marshmallows to separate them. To toast the pistachios, cook them in a nonstick frying pan over a medium heat until just golden.