Yasai yaki soba
11
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This noodle dish is an absolute must-try if you love Japanese flavours. You can use any vegetables that you have to hand, and if you’re not a fan of chilli, simply leave out the sriracha sauce
Ingredients
Mirin
2 tablespoon(s)
Dark soy sauce
2 tablespoon(s)
Sake
2 tablespoon(s)
Miso
2 tablespoon(s)
Sriracha sauce
15 ml
Soba noodles, dry
120 g, prepared as instructed
Calorie controlled cooking spray
4 spray(s)
Stir fry mixed vegetables
1 pack(s)
Instructions
1
Put the mirin, soy sauce, sake, yellow bean or miso paste and sriracha sauce, if using, in a small pan and bring to the boil. Reduce the heat and simmer for 2 minutes, then set aside.
2
Meanwhile, simmer the noodles in a pan of boiling water for 5 minutes, or until just tender. Drain and set aside.
3
Mist a wok or large frying pan with cooking spray and put over a high heat. Add the vegetables and stir-fry for 3 minutes, or until the vegetables are tender. Add the noodles and sauce, and toss to mix. Stir-fry for 2 minutes, making sure everything is well-coated in the sauce. Serve immediately.
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