Photo of Chocolate Easter cakes by WW

Chocolate Easter cakes

6
6
6
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Serves
8
Difficulty
Easy
A chocolatey Easter recipe that uses the WW 2-in-1 Muffin Moulds, WW Belgian Chocolate and WW Chocolate Spelt Cereal Flakes. Find these products and more at the online WW Shop.

Ingredients

WW Belgian Milk Chocolate Bar

75 g

Golden Syrup

1 tablespoons, level

Butter

1 tablespoons

WW Crunchy Spelt Cereal Flakes with Chocolate

100 g

Mini Milk Chocolate Eggs

8 portion(s)

Instructions

  1. Turn the WW 2-in-1 muffin moulds into the tart cases.
  2. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth.
  3. Meanwhile, place the cereal in a medium bowl. Once the chocolate mixture has melted, pour into the cereal and stir to combine, until the cereal is all coated.
  4. Divide the mixture between the 8 muffin moulds and press a mini egg into the centre of each nest. Chill in the fridge for 1 hour, or until set.