Chocolate Easter cakes
SmartPoints® value per serving
1 hr 10 min
A chocolatey Easter recipe that uses the WW 2-in-1 Muffin Moulds, WW Belgian Chocolate and WW Chocolate Spelt Cereal Flakes. Find these products and more at the online WW Shop.
WW Belgian Milk Chocolate Bar
1 tablespoons, level
Mini Milk Chocolate Eggs
- Turn the WW 2-in-1 muffin moulds into the tart cases.
- Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth.
- Meanwhile, place the cereal in a medium bowl. Once the chocolate mixture has melted, pour into the cereal and stir to combine, until the cereal is all coated.
- Divide the mixture between the 8 muffin moulds and press a mini egg into the centre of each nest. Chill in the fridge for 1 hour, or until set.