Winter lunchbox salad
Lemon Juice, Fresh
1 tablespoons, or white wine vinegar
1 teaspoons, level, or wholegrain mustard
10 leaf/leaves, large
Apetina Light Block (10% Fat) Cheese
Wholemeal Pitta Bread
- Whisk together the lemon juice or vinegar, olive oil and mustard, then add all the remaining ingredients and toss together gently.
- Share between 2 pots, seal and refrigerate or keep cool until lunchtime. Serve each portion with a pitta bread.