Winter lunchbox salad
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Cheer yourself up with the bright colours and crunchy textures of this quick-to-assemble salad.
Ingredients
Lemon Juice, Fresh
1 tablespoon(s), or white wine vinegar
Olive Oil
1 teaspoon(s)
Dijon Mustard
1 teaspoon(s), level, or wholegrain mustard
Cabbage
10 leaf/leaves, large
Carrots, raw
1 medium
Onion
1 medium
Yellow pepper
1 medium
Cherry Tomatoes
10 individual
Raisins
20 g
Apetina Original (50% Less Fat) White Cheese
50 g
Black pepper
1 g
Wholemeal Pitta Bread
2 medium
Instructions
1
Whisk together the lemon juice or vinegar, olive oil and mustard, then add all the remaining ingredients and toss together gently.
2
Share between 2 pots, seal and refrigerate or keep cool until lunchtime. Serve each portion with a pitta bread.
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