Photo of Wine-braised peas & cabbage by WW

Wine-braised peas & cabbage

1
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
6
Difficulty
Easy
A plate of vibrant spring veg is a tasty addition to any Easter feast. We’ve braised ours in white wine for a celebratory twist

Ingredients

Calorie controlled cooking spray

4 spray(s)

Leek

2 medium

Garlic

1 clove(s)

Fennel Seeds

1 teaspoons, level

Dry white wine

75 ml

Cabbage

225 g, sweetheart

Peas, fresh or frozen

150 g

Instructions

  1. Mist a large frying pan with cooking spray and set over a medium-high heat. Thickly slice the leeks, then add to the pan, stirring, for 3 minutes or until softened. Thinly slice the garlic clove, then add the sliced garlic to the pan with the fennel seeds. Cook, stirring, for 1 minute until fragrant. Pour in the white wine and simmer for 2 minutes, or until the liquid has reduced by half.
  2. Meanwhile, cut the sweetheart cabbage into thin slices, then reduce the heat to medium, add the cabbage and cook for 2 minutes. Add the frozen petits pois and cook for 3 minutes or until the cabbage is starting to wilt and the peas are cooked through. Season to taste.