Wilted kale with garlic crumbs
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive Oil
1 tablespoon(s)
Sourdough Bread
20 g, blitzed into breadcrumbs
Garlic
2 clove(s), sliced
Lemon
¼ zest(s) of 1
Kale, raw
200 g, shredded
Lemon Juice, Fresh
1 teaspoon(s)
Parmesan Cheese
20 g, grated
Instructions
1
Heat the oil in a large nonstick frying pan. Add breadcrumbs and garlic then cook for 3-4 minutes until golden. Stir in the lemon zest then transfer to a plate.
2
Put the kale and a squeeze of lemon juice in the same pan and cook until wilted. Toss through the garlic crumbs and grated parmesan.
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