
Wild mushroom & spinach risotto
10
10
10
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
The dried wild mushrooms are the secret ingredient in this dish, adding a wonderful earthy flavour to this creamy risotto.
Ingredients
Mixed Dried Mushrooms
10 g
Vegetable stock cube(s)
1 cube(s), 1 litre
Olive Oil
2 teaspoons
Red onion(s)
1 small
Garlic
2 clove(s)
Arborio rice, dry
300 g
Mushrooms
500 g
Spinach
150 g
Vegetarian Parmesan Style Hard Cheese
30 g