Pittas with houmous & veg
1 medium, deseeded and cut into chunks
1 medium, sliced
1 medium, sliced into thin wedges
Calorie controlled cooking spray
8 individual, halved
Wholemeal Pitta Bread
Reduced Fat Houmous
- Preheat a char-grill pan, or preheat the grill to high.
- Spray the red pepper, courgette and onion with calorie-controlled cooking spray. Char-grill or grill in batches until browned and tender, turning over to cook both sides. Mix with the cherry tomatoes and leave to cool a little while warming the pittas in a toaster or under the grill.
- Cut each pitta in half, split open and fill each half with warm vegetables and 1 tbsp houmous. Sprinkle with black pepper, then serve.