Photo of White wine & mango mousse by WW

White wine & mango mousse

6
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Perfect for a special occasion, this recipe is based on zabaglione – a light and airy mousse with white wine as its key ingredient.

Ingredients

Mango

100 g, pitted and chopped

Egg yolk, raw

4 medium

Caster Sugar

50 g

Medium White Wine

75 ml

Instructions

  1. Puree the mango, either in a blender, or by using a hand-held stick blender. Share the puree between 4 small serving glasses.
  2. Put the egg yolks and sugar into a large heatproof bowl and whisk together using a hand-held electric mixer until pale, light and frothy (this will take 4-5 minutes). Position the bowl over a large saucepan of gently simmering water and add white wine or Marsala. Continue to whisk until the mixture is thick, light and foamy – about a further 4-5 minutes.
  3. Spoon the mixture into the glasses and serve at once.

Start eating better than ever!