White bean & red pepper dip with bread
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A super-speedy dip; great for a light lunch or put it in a sealed tub and take to work.
Ingredients
Cannellini Beans, cooked
410 g
Sweet piquante peppers
50 g
Low Fat Soft Cheese
100 g
Garlic
1 clove(s)
Chives, Fresh
1 tablespoon(s)
Cucumber
1 serving(s),
Carrots, raw
1 medium
Instructions
1
Drain the cannellini beans in the sieve then tip them into a blender. Add the roasted red pepper, soft cheese, garlic and few snipped fresh chives, reserving some for the garnish, and season then blitz in a blender until smooth.
2
Garnish with snipped chives and sprinkle over some black pepper. Serve with fresh vegetable crudités of your choice.
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