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Photo of White bean & red pepper dip with bread by WW

White bean & red pepper dip with bread

2
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
A super-speedy dip; great for a light lunch or put it in a sealed tub and take to work.

Ingredients

Cannellini Beans, cooked

410 g, in water

Sweet piquante peppers

50 g

Low Fat Soft Cheese

100 g

Garlic

1 clove(s), crushed

Chives, Fresh

1 tablespoon(s), snipped

Cucumber

1 portion(s), medium, sliced, to serve

Carrots, raw

1 medium, sliced, to serve

Instructions

  1. Drain the cannellini beans in the sieve then tip them into a blender. Add the roasted red pepper, soft cheese, garlic and few snipped fresh chives, reserving some for the garnish, and season then blitz in a blender until smooth.
  2. Garnish with snipped chives and sprinkle over some black pepper. Serve with fresh vegetable crudités of your choice.

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