Warm tapas-style almonds

Name: Warm tapas-style almonds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.5 teaspoon(s) Olive Oil; 100 g Almonds blanched, whole; 0.5 teaspoon(s) Salt; 0.25 teaspoon(s), level Cayenne Pepper; 0.25 teaspoon(s), level Paprika

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Make a double or triple batch of these easy-prep almonds and you’ll always have a snack ready whenever you fancy something savoury.

Ingredients

Olive Oil

½ teaspoon(s)

Almonds

100 g, blanched, whole

Salt

½ teaspoon(s)

Cayenne Pepper

¼ teaspoon(s), level

Paprika

¼ teaspoon(s), level

Instructions

Heat the oil in a medium, nonstick frying pan set over a medium-high heat. Add the almonds and reduce the heat to medium-low. Cook, shaking the pan occasionally, for 5 minutes or until the almonds are just starting to turn brown.
Transfer the almonds to a serving dish. Sprinkle over the salt, paprika and cayenne pepper, then toss until evenly coated. Serve warm.

Notes

These almonds will keep in an airtight container for up to 1 month.

Warm tapas-style almonds

Ingredients

Instructions

Notes

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