Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Warm tapas-style almonds by WW

Warm tapas-style almonds

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Make a double or triple batch of these easy-prep almonds and you’ll always have a snack ready whenever you fancy something savoury.

Ingredients

Olive Oil

½ teaspoons

Almonds

100 g, blanched, whole

Salt

½ teaspoons

Cayenne Pepper

¼ teaspoons, level

Paprika

¼ teaspoons, level

Instructions

  1. Heat the oil in a medium, nonstick frying pan set over a medium-high heat. Add the almonds and reduce the heat to medium-low. Cook, shaking the pan occasionally, for 5 minutes or until the almonds are just starting to turn brown.
  2. Transfer the almonds to a serving dish. Sprinkle over the salt, paprika and cayenne pepper, then toss until evenly coated. Serve warm.

Notes

These almonds will keep in an airtight container for up to 1 month.

You might like