Warm tapas-style almonds
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Make a double or triple batch of these easy-prep almonds and you’ll always have a snack ready whenever you fancy something savoury.
Ingredients
Olive Oil
½ teaspoon(s)
Almonds
100 g, blanched, whole
Salt
½ teaspoon(s)
Cayenne Pepper
¼ teaspoon(s), level
Paprika
¼ teaspoon(s), level
Instructions
1
Heat the oil in a medium, nonstick frying pan set over a medium-high heat. Add the almonds and reduce the heat to medium-low. Cook, shaking the pan occasionally, for 5 minutes or until the almonds are just starting to turn brown.
2
Transfer the almonds to a serving dish. Sprinkle over the salt, paprika and cayenne pepper, then toss until evenly coated. Serve warm.
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