Vietnamese bánh mì hot dogs
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Carrots, raw
1 medium, sliced into ribbons
Cucumber
¼ individual, medium, sliced into ribbons
Rice Wine Vinegar
1 tablespoon(s)
Caster Sugar
½ teaspoon(s)
Mint, Fresh
2 tablespoon(s), roughly chopped, plus a few leaves to serve
Coriander, fresh
2 tablespoon(s), roughly chopped, plus a few leaves to serve
Sweet Chilli Sauce
2 tablespoon(s)
Reduced fat pork sausages, grilled
4 medium
Hot dog rolls
4 roll(s)
Instructions
1
In a shallow bowl combine the carrots, cucumber, rice wine vinegar and sugar, then set aside for 10 minutes. Drain, then toss with the chopped herbs.
2
Use the salad to stuff each roll and top with 1 sausage. Drizzle over the sweet chilli sauce, garnish with the remaining herbs and serve.
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