Photo of Vietnamese bánh mì hot dogs by WW

Vietnamese bánh mì hot dogs

7
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Carrots, raw

1 medium, sliced into ribbons

Cucumber

¼ individual, medium, sliced into ribbons

Rice Wine Vinegar

1 tablespoons

Caster Sugar

½ teaspoons

Mint, Fresh

2 tablespoons, roughly chopped, plus a few leaves to serve

Coriander, fresh

2 tablespoons, roughly chopped, plus a few leaves to serve

Sweet Chilli Sauce

2 tablespoons

Reduced fat pork sausages, grilled

4 medium

Hot Dog Rolls

4 roll(s)

Instructions

  1. In a shallow bowl combine the carrots, cucumber, rice wine vinegar and sugar, then set aside for 10 minutes. Drain, then toss with the chopped herbs.
  2. Use the salad to stuff each roll and top with 1 sausage. Drizzle over the sweet chilli sauce, garnish with the remaining herbs and serve.