Veggie mac ‘n’ cheese
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh Pasta, raw
200 g, penne
Cauliflower, Raw
150 g
Broccoli, raw
150 g
Cheddar cheese sauce mix
40 g
Semi Skimmed Milk
400 ml
Wholegrain Mustard
1 teaspoon(s), level
Tomato
2 large, sliced
Instructions
1
Bring a pan of water to the boil and cook the pasta, cauliflower and broccoli for 5-6 mins. Drain.
2
Meanwhile, preheat the grill to medium-high. Put the sauce mix in a pan and whisk in a little of the milk. Stir in the remaining milk and bring to the boil, stirring. Reduce the heat and simmer for 2 mins until thickened, then stir in the mustard. Season with black pepper.
3
Transfer the pasta and veg to an ovenproof dish, pour the sauce over and stir. Top with the tomatoes and grill for 5 mins, until the top begins to brown.
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