Veggie chilli with baked tortilla chips
5
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Make this nutritious, balanced and super-quick dish with just a few storecupboard essentials.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Quorn mince
300 g
Red kidney beans in chilli sauce
405 g
Fresh Salsa (no oil)
200 g
Chilli Powder
1½ teaspoon(s), level
Mushrooms
200 g
Carrots, raw
1 small
Cucumber
¼ individual, extra large
Coriander, fresh
1 teaspoon(s)
WW White Wraps
4 individual
Tinned Tomatoes
1 can(s), large
Mint, Fresh
10 sprig(s)
Lime Juice, Fresh
15 ml