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Photo of Vegetarian paella by WW

Vegetarian paella

7
Point(s)
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Bring a taste of Spain to a weekday evening with this flavour-packed veggie dish.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

1 medium, finely chopped

Tomato Purèe

1 tablespoons, level, with garlic

Paprika

1 tablespoons, level, smoked

Paella Rice, uncooked

250 g, uncooked

Vegetable stock cube(s)

1 cube(s), to make 750ml hot stock

Roasted Red Peppers in brine, drained

160 g, drained weight

Green Beans

125 g

Peas, fresh or frozen

75 g, frozen

Parsley, fresh

1 tablespoons, chopped, to serve

Instructions

  1. Mist a deep nonstick frying pan with cooking spray and cook the onion over a medium heat for 5 minutes until just softened, then add the tomato purée and paprika and cook, stirring, for another 2 minutes.
  2. Stir in the rice, then pour in the vegetable stock. Simmer for 10 minutes, stirring occasionally, then add the peppers, beans and peas. Cover and cook for another 2 minutes until the veggies are just tender. Season well.
  3. Serve the paella garnished with the chopped parsley.

Notes

Love seafood? Bulk up your meal with cooked king prawns.

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