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Photo of Vegetarian paella by WW

Vegetarian paella

7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Bring a taste of Spain to a weekday evening with this flavour-packed veggie dish.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion(s)

1 medium, finely chopped

Tomato Purèe

1 tablespoons, level, with garlic

Paprika

1 tablespoons, level, smoked

Paella Rice, uncooked

250 g, uncooked

Vegetable stock cube(s)

1 cube(s), to make 750ml hot stock

Roasted Red Peppers in brine, drained

160 g, drained weight

Green Beans

125 g

Peas, fresh or frozen

75 g, frozen

Parsley, fresh

1 tablespoons, chopped, to serve

Instructions

  1. Mist a deep nonstick frying pan with cooking spray and cook the onion over a medium heat for 5 minutes until just softened, then add the tomato purée and paprika and cook, stirring, for another 2 minutes.
  2. Stir in the rice, then pour in the vegetable stock. Simmer for 10 minutes, stirring occasionally, then add the peppers, beans and peas. Cover and cook for another 2 minutes until the veggies are just tender. Season well.
  3. Serve the paella garnished with the chopped parsley.

Notes

Love seafood? Bulk up your meal with cooked king prawns. The SmartPoints will remain the same.

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