
Vegetarian paella
7
Point(s)
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Bring a taste of Spain to a weekday evening with this flavour-packed veggie dish.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 medium, finely chopped
Tomato Purèe
1 tablespoons, level, with garlic
Paprika
1 tablespoons, level, smoked
Paella Rice, uncooked
250 g, uncooked
Vegetable stock cube(s)
1 cube(s), to make 750ml hot stock
Roasted Red Peppers in brine, drained
160 g, drained weight
Green Beans
125 g
Peas, fresh or frozen
75 g, frozen
Parsley, fresh
1 tablespoons, chopped, to serve