
Vegetarian lasagne
5
Point(s)
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Steaming pasta, melted cheese ... who says you can't eat lasagne? We cut back on the cheese and replaced it with lots of flavourful vegetables and fresh herbs.
Ingredients
Calorie controlled cooking spray
1 spray(s), low fat
Tinned Tomatoes
2 can(s), large, 400g
Tomato
2 large, coarsley chopped
Tomato Purèe
1 tablespoons, level
Granulated sugar
½ teaspoons
Aubergine
4 medium
Salt
1 pinch, season to taste
Black pepper
½ teaspoons
Leek
2 medium, medium, finely chopped
Garlic
2 clove(s), crushed
Dried Basil
5 leaf/leaves, large, small bunch, roughly torn up
Lasagne sheet, dry
9 sheet(s), 150g, not pre-cooked
Light Mozzarella
125 g, grated