Vegetable halloumi burgers in mini pittas
8
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Here’s a great recipe for a vegetarian burger that everyone will enjoy.
Ingredients
Carrots, raw
300 g, grated
Courgette
1 medium, grated
Red onion
1 small
Sweetcorn, frozen, boiled
50 g, thawed
Plain Tofu
150 g, chopped
Breadcrumbs, fresh
75 g
Egg, whole, raw
1 large, raw, beaten
Halloumi
100 g, finely chopped
Coriander, fresh
1 tablespoon(s), chopped
Coriander, Dried
1 tablespoon(s), level
White mini pitta pockets
8 portion(s), (or similar brand)
Salad leaves
4 portion(s)
Instructions
1
Preheat the oven to 200°C, fan oven 180°C, gas mark 6. Mist a large baking tray with cooking spray.
2
Put the carrots into a large mixing bowl and add the courgette, onion, sweetcorn, tofu, breadcrumbs, egg, cheese and coriander. Season, adding just a little salt.
3
Form the mixture into 8 burgers and arrange on the prepared baking tray. Bake for about 20-25 minutes, until golden brown.
4
Warm the pitta breads and split them open. Fill each one with a burger and some salad, then serve at once.
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