
Vegan salad jar
11
Point(s)
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
2
Difficulty
Easy
The beauty of this recipe is that you can swap out the veg for any others you have on hand – great when you have a lot of veggies to use up
Ingredients
Lemon Juice, Fresh
5 teaspoon(s)
Olive Oil
2 teaspoon(s)
Tahini paste (Sesame paste)
2 teaspoon(s)
Garlic
1 clove(s), crushed
Carrots, raw
1 small, grated
Cucumber
½ extra large, chopped
Spring Onions
1 medium, trimmed
Beetroot
1 whole, small, grated
Cherry Tomatoes
125 g, quartered
Avocado
80 g, chopped
Rocket
30 g
Almonds
14 whole, chopped
Walnut Halves
20 g, chopped
Pumpkin Seeds
1 tablespoon(s)