Vegan no-churn peach ice cream
5
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Aquafaba egg substitute
130 ml
Peach
200 g
Icing Sugar
60 g
Vanilla Extract
1 teaspoon(s), level
Instructions
1
In a large bowl, whisk the aquafaba for 5 - 10 minutes, or until stiff peaks form.
2
Meanwhile, in a blender puree the peaches, icing sugar and vanilla until smooth. Fold the peach mixture into the aquafaba. Spoon into a 9 inch loaf pan. Cover and freeze for at least 6 hours, until firm.
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