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Photo of Vegan eggnog by WW

Vegan eggnog

6
Points® value
Total Time
35 min
Prep
5 min
Serves
6
Difficulty
Easy
We used almond milk, but you can substitute other dairy-free options, such as soya or coconut milk, if you prefer.

Ingredients

Cashew Nuts

35 g

Rum

100 ml, dark

Unsweetened almond drink

800 ml

Maple Syrup

75 g

Vanilla Extract

2 teaspoon(s), level

Ground Nutmeg

½ teaspoon(s), level, ¼ tsp plus extra for garnish

Instructions

  1. Add the cashew nuts and rum to the jug of a blender and leave to sit for 30 minutes to soften the nuts.
  2. Add the almond milk, maple syrup, vanilla extract and nutmeg to the rum and cashews. Put the lid on and blitz until completely smooth.
  3. Pour into a jug and transfer to the fridge to chill. When you’re ready to serve, pour into glasses and sprinkle with a little extra ground nutmeg, to garnish.

Notes

Make this alcohol-free by substituting the rum with 100ml almond milk

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