We used almond milk, but you can substitute other dairy-free options, such as soya or coconut milk, if you prefer.
100 ml, dark
Unsweetened almond drink
2 teaspoon(s), level
½ teaspoon(s), level, ¼ tsp plus extra for garnish
- Add the cashew nuts and rum to the jug of a blender and leave to sit for 30 minutes to soften the nuts.
- Add the almond milk, maple syrup, vanilla extract and nutmeg to the rum and cashews. Put the lid on and blitz until completely smooth.
- Pour into a jug and transfer to the fridge to chill. When you’re ready to serve, pour into glasses and sprinkle with a little extra ground nutmeg, to garnish.
Make this alcohol-free by substituting the rum with 100ml almond milk