
Vegan 'bacon'
2
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
3
Difficulty
Easy
This clever method takes a humble carrot and turns it into savoury, smoky, chewy-crisp “bacon.” You’ll want to cut the carrot using a vegetable peeler that allows for slightly thicker ribbons than you might use in, say, a tender salad (paper-thin ribbons are likely to burn). A Y-peeler tends to work best, especially when you apply a little pressure as you slide it down the carrot. The slices will crisp up as they cool, but they won’t be shatteringly crunchy. Some pieces will be a little chewier, some a little crispier, and all will be a whole lot of delicious.
Ingredients
Carrots, raw
1 medium
Soy Sauce
1 tablespoons
Vegetable Oil
2 teaspoons
Maple Syrup
1 teaspoons
Paprika
½ teaspoons, level
Garlic Powder
⅛ teaspoon, level