Vegan almond milk ice 'cream'
1 hr 5 min
We've come up with this almond milk-based ice “cream” for everyone to enjoy. Try the classic vanilla flavour, or add flavours and toppings to suit your taste buds.
Unsweetened almond drink
- Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
- Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Transfer to a freezer-safe container and freeze until needed.
- Remove from the freezer 15 minutes before serving.
Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.