Photo of Vegan almond milk ice 'cream' by WW

Vegan almond milk ice 'cream'

3
3
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Serves
4
Difficulty
Easy
We've come up with this almond milk-based ice “cream” for everyone to enjoy. Try the classic vanilla flavour, or add flavours and toppings to suit your taste buds.

Ingredients

Unsweetened Almond Drink

350 ml

Vanilla Pod

1 individual

Groovy Food Co. Agave Nectar Light Amber & Mild

55 g

Instructions

  1. Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
  2. Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Transfer to a freezer-safe container and freeze until needed.
  3. Remove from the freezer 15 minutes before serving.

Notes

Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.

Start eating better than ever!