Vegan almond milk ice 'cream'
SmartPoints® value per serving
1 hr 5 min
We've come up with this almond milk-based ice “cream” for everyone to enjoy. Try the classic vanilla flavour, or add flavours and toppings to suit your taste buds.
Unsweetened Almond Drink
Groovy Food Co. Agave Nectar Light Amber & Mild
- Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
- Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Transfer to a freezer-safe container and freeze until needed.
- Remove from the freezer 15 minutes before serving.
Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.