Photo of Vegan almond milk & cacao ice 'cream' by WW

Vegan almond milk & cacao ice 'cream'

3
3
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

Unsweetened Almond Drink

350 ml

Vanilla Pod

1 individual

Groovy Food Co. Agave Nectar Light Amber & Mild

55 g

Gillian McKeith Raw Cacao Powder

22 g

Strawberries

1 portion(s), medium

Instructions

  1. Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
  2. Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Add 1½ tbsp cacao powder for the last 5 minutes of churning.
  3. Transfer to a freezer-safe container and freeze until needed.Remove from the freezer 15 minutes before serving. Scatter over chopped strawberries to serve.

Notes

Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.

Start eating better than ever!