Name: Valentine's pomegranate pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: English
Ingredients: 1 medium Pomegranate; 1 teaspoons Rose Water; 1 pot(s), small Natural Greek Yogurt 150g; 100 g Low Fat Soft Cheese; 0.5 teaspoons, level Vanilla Extract; 2 teaspoons, heaped Icing Sugar

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Ingredients

Pomegranate

1 medium

Rose Water

1 teaspoons

Natural Greek Yogurt

1 pot(s), small, 150g

Low Fat Soft Cheese

100 g

Vanilla Extract

½ teaspoons, level

Icing Sugar

2 teaspoons, heaped

Instructions

Scoop the seeds from the pomegranate and place half of them in a bowl. Use a hand-held stick blender to pulverize them, then strain through a sieve to extract the juice. Mix this juice with the rosewater, yogurt, soft cheese, vanilla and icing sugar until smooth and creamy.
Share most of the remaining pomegranate seeds between 2 glasses. Spoon the yogurt mixture on top, then sprinkle the surface with the rest of the pomegranate seeds. Chill until ready to serve.

Notes

Suitable if you're following these approaches:Gluten Free approachVegetarian approach

Valentine's pomegranate pudding

Ingredients

Instructions

Notes

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