Photo of Valentine's pomegranate pudding by WW

Valentine's pomegranate pudding

7
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Whether you're loved up or just fancy an elegant sweet treat, this simple dessert will win over your heart.

Ingredients

Pomegranate

1 medium

Rose Water

1 teaspoons

Natural Greek Yogurt

1 pot(s), small, 150g

Low Fat Soft Cheese

100 g

Vanilla Extract

½ teaspoons, level

Icing Sugar

2 teaspoons, heaped

Instructions

  1. Scoop the seeds from the pomegranate and place half of them in a bowl. Use a hand-held stick blender to pulverize them, then strain through a sieve to extract the juice. Mix this juice with the rosewater, yogurt, soft cheese, vanilla and icing sugar until smooth and creamy.
  2. Share most of the remaining pomegranate seeds between 2 glasses. Spoon the yogurt mixture on top, then sprinkle the surface with the rest of the pomegranate seeds. Chill until ready to serve.

Notes

Suitable if you're following these approaches:Gluten Free approachVegetarian approach

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