Valentine's pomegranate pudding
SmartPoints® value per serving
Whether you're loved up or just fancy an elegant sweet treat, this simple dessert will win over your heart.
Natural Greek Yogurt
1 pot(s), small, 150g
Low Fat Soft Cheese
½ teaspoons, level
2 teaspoons, heaped
- Scoop the seeds from the pomegranate and place half of them in a bowl. Use a hand-held stick blender to pulverize them, then strain through a sieve to extract the juice. Mix this juice with the rosewater, yogurt, soft cheese, vanilla and icing sugar until smooth and creamy.
- Share most of the remaining pomegranate seeds between 2 glasses. Spoon the yogurt mixture on top, then sprinkle the surface with the rest of the pomegranate seeds. Chill until ready to serve.
Suitable if you're following these approaches:Gluten Free approachVegetarian approach