Ultimate affogato
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
French almond extract
½ teaspoon(s)
Instant Coffee
2 teaspoon(s), level
Low calorie salted caramel ice cream with lucuma
2 scoop(s), We used Oppo
Ice cream wafers
4 individual
Instructions
1
Add ½ teaspoon almond extract to 80ml freshly brewed hot espresso and set aside.
2
Working quickly, put 2 x 50ml scoops low-calorie salted caramel ice cream (we used Oppo) into small dessert glasses or bowls, then pour over the almond flavoured coffee and serve immediately with 2 sugar-free ice cream wafers on the side of each.
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