SmartPoints® value per serving
French Almond Extract
2 teaspoons, level
Low Calorie Salted Caramel Ice Cream with Lucuma
2 scoop(s), We used Oppo
Ice Cream Wafers
- Add ½ teaspoon almond extract to 80ml freshly brewed hot espresso and set aside.
- Working quickly, put 2 x 50ml scoops low-calorie salted caramel ice cream (we used Oppo) into small dessert glasses or bowls, then pour over the almond flavoured coffee and serve immediately with 2 sugar-free ice cream wafers on the side of each.