Two-ingredient dough
3
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Discover the magic of our famous two-ingredient dough—a versatile and easy-to-make recipe that's become a member fave! With just Greek yoghurt and self-raising flour, you can create a dough that's perfect for whipping up delicious pizzas, flatbreads, breadsticks, bagels and so much more. In just 25 minutes total time, including a quick 10-minute prep, you'll have a versatile dough ready to shape and bake into your favourite creations. Customise your dough by adding dry or fresh seasonings to infuse extra flavour into your dish.
Ingredients
0% fat natural Greek yogurt
180 g
White Self Raising Flour
190 g
Instructions
1
Put the yogurt and self-raising flour into a mixing bowl and season well. Mix until a soft dough forms – if it’s too dry, add more yogurt, 1 tablespoon at a time, until it’s the right consistency.
2
Divide dough into 8 even portions and roll or shape as instructed in the chosen recipe.
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