
Turkish-style stuffed aubergines
4
4
4
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
The Turkish name for this dish is imam bayildi; apparently, it means ‘imam fainted’ – because it tasted so good! Great for a meat-free day
Ingredients
Aubergine
4 medium, halved lengthways
Olive Oil
1 tablespoons
Onion(s)
1 large, finely chopped
Celery, Raw
1 stick(s), finely chopped
Garlic
2 clove(s), finely sliced
Peppers, All Types
3 medium, deseeded and sliced into thin strips
Ground Cumin
1 teaspoons, level
Paprika
1 teaspoons, level
Ground Cinnamon
½ teaspoons, level
Tinned Tomatoes
2 can(s), large
Red Wine Vinegar
1 tablespoons
Pomegranate Molasses
1 tablespoons
Light Feta Cheese
120 g
Mint, Fresh
1 sprig(s), to garnish