
Turkish steak pittas
9 - 10
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
Tender marinated steak is stuffed into griddled pitta bread pockets with a pomegranate
and mint salad, then served with a garlicky yogurt sauce.
Ingredients
Beef rump steak, lean, raw
3 medium
Wholemeal Pitta Bread
6 medium
Rocket
70 g
Waitrose Greek Natural Strained Fat Free Yogurt
250 g
Tahini paste (Sesame paste)
2 tablespoons
Garlic
2 clove(s), chopped
Rocket
30 g
Red onion(s)
½ small, thinly sliced
Pomegranate
200 g
Pomegranate Molasses
½ tablespoons
Mint, Fresh
1 sprig(s)
Cumin seeds
2 teaspoons, level
Ground Coriander
1 teaspoon, level
Pomegranate Molasses
1½ tablespoons
Agave Syrup
2 teaspoons, level
Olive Oil
2 teaspoons