
Turkish steak pittas
6
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
Tender marinated steak is stuffed into griddled pitta bread pockets with a pomegranate
and mint salad, then served with a garlicky yogurt sauce.
Ingredients
Beef rump steak, lean, raw
3 medium
Wholemeal Pitta Bread
6 medium
Rocket
70 g
Waitrose Greek Natural Strained Fat Free Yogurt
250 g
Tahini paste (sesame paste)
2 tablespoon(s)
Garlic
2 clove(s), chopped
Rocket
30 g
Red onion
½ small, thinly sliced
Pomegranate
200 g
Pomegranate Molasses
½ tablespoon(s)
Mint, Fresh
1 sprig(s)
Cumin seeds
2 teaspoon(s), level
Ground coriander
1 teaspoon(s), level
Pomegranate Molasses
1½ tablespoon(s)
Agave Syrup
2 teaspoon(s), level
Olive Oil
2 teaspoon(s)