
Turkish minced lamb casserole
11 - 12
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Easy
This layered casserole has a delicious middle eastern flavour, spiced with cinnamon and allspice.
Ingredients
Pine nuts
25 g
Lean Lamb Mince (less than 16% fat), raw
350 g
Onion(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Sultanas
25 g, or raisins
Ground Cinnamon
¼ teaspoons, level
Allspice
¼ teaspoons
Vegetable stock cube(s)
1 cube(s), or lamb, make up to 150ml with hot water
Calorie controlled cooking spray
5 spray(s)
Aubergine
1 medium, sliced
Courgette
1 medium, sliced
Cornflour
1 tablespoons, level, blended with 2 tbsp cold water
Tomato
2 large, sliced
0% fat natural Greek yogurt
100 g
Medium fat soft cheese
125 g
Egg, whole, raw
1 medium, raw, beaten
Salt
1 pinch
Black pepper
¼ teaspoons