
Turkey & vegetable ramen-style soup
5 - 8
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Upgrade your go-to chicken noodle soup with this Asian-inspired turkey version
Ingredients
Chicken stock cube(s)
2 cube(s), to make 2 litres stock
Root Ginger
2 tablespoons, sliced
Garlic
1 clove(s), lightly bruised
Sesame Oil
½ teaspoons
Soy Sauce
1 tablespoons, light
Spring Onions
2 medium, trimmed and thinly sliced (white and green parts separated)
Egg Noodles, dry
90 g, fine
Egg, whole, raw
4 medium, raw
Olive Oil
1 tablespoons
Turkey Breast Mince, raw
300 g
Garlic Chilli Sauce
1 tablespoons
Kale, raw
60 g, baby leaves, roughly sliced
Baby corn
125 g, sliced on the diagonal
Mushrooms
250 g, button, thickly sliced