Turkey Tikka Kebabs
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The taste of these turkey kebabs is simply terrific! Barbecue them if you can - or grill them indoors.
Ingredients
Turkey breast, skinless, raw
500 g
Low Fat Natural Yogurt
150 g, natural
Curry paste
2 tablespoon(s), (tikka masala)
Lemon Juice, Fresh
1 tablespoon(s)
Cucumber
2 slice(s), chucks - roughly chopped
Tomato
4 medium, roughly chopped
Onion
½ large, (red) thinly sliced
Chilli, green or red
1 individual, (red) deseeded and sliced
Coriander, fresh
2 tablespoon(s), chopped fresh
Salt
1 pinch
Black pepper
1 teaspoon(s)
Instructions
1
Cut turkey into 2.5 cm (1 inch) chunks. Place in non-metallic bowl. Add yogurt, curry paste and lemon juice. Mix well, then cover and refrigerate for at least 30 minutes, overnight if possible.
2
Preheat barbecue or grill. Thread turkey onto skewers. Cook, turning often, for 12 - 15 minutes, until thoroughly cooked.
3
Meanwhile, mix together remaining ingredients to make salad. Season, then serve.
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