Turkey taco filling
5
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Make a bigger batch of the seasoning blend and store it in a tightly closed container for up to 3 months. It’ll speed up prep time on so many future meals!
Ingredients
Chilli Powder
2 tablespoon(s), level
Ground Cumin
1½ tablespoon(s), level
Paprika
1 teaspoon(s), level
Salt
1 teaspoon(s)
Oregano, Dried
1 teaspoon(s), level
Garlic powder
1 teaspoon(s), level
Onion granules
¼ serving(s)
Cayenne Pepper
¼ teaspoon(s), level
Turkey breast mince, raw
300 g
Vinegar, All Types
1 tablespoon(s), apple cider
Dark soft brown sugar
1 teaspoon(s)
Taco shell
8 individual, medium
Cherry Tomatoes
1 individual
Lettuce
4 leaf/leaves, small
Instructions
1
In a small bowl, mix together the chilli powder, cumin, paprika, salt, oregano, garlic powder, onion powder and cayenne. Set aside.
2
In a large nonstick pan, cook the turkey over a medium-high heat for 4-5 minutes, breaking up the meat with the back of a spoon, until it's no longer pink.
3
Sprinkle the turkey with the seasoning mix and add 120ml water. Reduce the heat and simmer for 10-15 mins, stirring occasionally, until most of the liquid has absorbed. Stir in the vinegar and sugar and continue to simmer for a couple of minutes until warmed through.
4
Serve the filling in taco shells with the lettuce and tomatoes on top.
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