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Photo of Turkey pesto meatballs by WW

Turkey pesto meatballs

1
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
These four-ingredient meatballs are genius. By adding reduced-fat pesto sauce to the turkey mince, you streamline the meatball prep. With one easy ingredient, you get basil, garlic, cheese, and oil. And in addition to great flavour, the pesto makes the meatballs wonderfully juicy, too.

Ingredients

Turkey Breast Mince, raw

500 g

Egg, whole, raw

1 medium, raw

Breadcrumbs, fresh

20 g

Tesco Reduced Fat Green Pesto

60 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a rimmed baking sheet with baking paper.
  2. In a large bowl, gently combine all ingredients and season—do not over mix or meatballs will be tough. Roll into 24 meatballs, place on the prepared pan.
  3. Bake for 20 minutes, until lightly browned and cooked through.

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