Turkey meatball sliders
7
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
If you love tucking into a burger at the end of the working week and want new inspiration, these meltingly good oven-baked sliders could be just what you’re looking for.
Ingredients
Red onion
1 small, coarsely grated
Garlic
2 clove(s), crushed
Oregano, Dried
1 teaspoon(s), level
Basil, fresh
1 tablespoon(s), finely chopped, plus extra to serve
Turkey breast mince, raw
400 g
Passata
400 g
Dried Mixed Herbs
1 teaspoon(s)
Soft white bread roll
8 small, We used Asda mini white slider rolls
Light Mozzarella
80 g, grated
Salad leaves
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mix the onion, garlic, oregano, basil and turkey mince together in a mixing bowl and season to taste. Shape the mixture into 8 small balls. Pour the passata into a pan, stir in the dried mixed herbs and bring to a gentle simmer. Poach the meatballs in the sauce for 10-12 minutes.
2
Cut each bread roll in half, then put the bottoms of the rolls into a small baking dish – they need to be tightly packed together. Spoon over the meatballs and sauce, then scatter over the mozzarella. Cover with kitchen foil and bake for 10 minute.
3
Remove the foil, put the bread roll tops over the meatballs then bake, uncovered, for 10 minutes.
4
Serve 2 sliders per person, with the salad and extra basil leaves.
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