Photo of Turkey meatball sliders by WW

Turkey meatball sliders

Points® value
Total Time
45 min
10 min
35 min
If you love tucking into a burger at the end of the working week and want new inspiration, these meltingly good oven-baked sliders could be just what you’re looking for.


Red onion

1 small, coarsely grated


2 clove(s), crushed

Oregano, Dried

1 teaspoon(s), level

Basil, fresh

1 tablespoon(s), finely chopped, plus extra to serve

Turkey Breast Mince, raw

400 g


400 g

Dried Mixed Herbs

1 teaspoon(s)

Soft white bread roll

8 small, We used Asda mini white slider rolls

Light Mozzarella

80 g, grated

Salad leaves

1 portion(s)


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mix the onion, garlic, oregano, basil and turkey mince together in a mixing bowl and season to taste. Shape the mixture into 8 small balls. Pour the passata into a pan, stir in the dried mixed herbs and bring to a gentle simmer. Poach the meatballs in the sauce for 10-12 minutes.
  2. Cut each bread roll in half, then put the bottoms of the rolls into a small baking dish – they need to be tightly packed together. Spoon over the meatballs and sauce, then scatter over the mozzarella. Cover with kitchen foil and bake for 10 minute.
  3. Remove the foil, put the bread roll tops over the meatballs then bake, uncovered, for 10 minutes.
  4. Serve 2 sliders per person, with the salad and extra basil leaves.