Turkey, kale & couscous broth
3
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Giant couscous brings substance to this soup, while harissa adds spice
Ingredients
Wholewheat giant couscous, dry
100 g
Turkey breast, skinless, raw
2 fillet(s)
Red onion
2 small
Cherry Tomatoes
150 g
Celery, Raw
3 stick(s)
Carrots, raw
3 medium
Parsley, fresh
20 g
Chicken stock cube(s)
2 cube(s), 1.2 litres stock
Kale, raw
100 g, shredded
Rose harissa paste
1 teaspoon(s)
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
1 tablespoon(s)