Turkey chilli jacket potatoes
1
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Check out this twist on the humble baked potato
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large
Garlic
1 clove(s)
Chilli Powder
1 tablespoon(s), level
Ground Cumin
1 teaspoon(s), level
Turkey breast mince, raw
500 g
Tinned Tomatoes
1 can(s), large
Chicken stock cube(s)
1 cube(s)
Baked potato(es)
4 medium, cooked
Reduced fat soured cream
4 tablespoon(s), level
Spring Onions
2 medium
Cherry Tomatoes
6 individual
Instructions
1
Mist a frying pan with cooking spray and cook the onion for 5-7 minutes on a medium heat, then add the garlic, spices and turkey (break it up with a spoon). Cook for 10 minutes until the meat is done.
2
Add the tomatoes and 200ml stock, then season. Simmer for 5 minutes. Top each split jacket potato with the turkey mixture, soured cream, spring onions and cherry tomatoes.
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