Turkey & spinach club sandwich
Calorie Controlled Brown Bread
Coarse Grain Mustard
2 teaspoon(s), heaped, or American mustard
20 g, young leaf
¼ small, cut into thin slices
Wafer Thin Turkey
Pickled gherkins, no added sugar
1 medium, drained, cut into 8 slices
Light cheese slices
- Toast the bread, then spread over the mustard.
- To assemble the club sandwich, top one piece of toast with the spinach and red onion, followed by the turkey, gherkins and cheese.
- Top with the second slice of toast, cut in half diagonally and secure each half with a cocktail stick.