Turkey & spinach club sandwich
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Calorie Controlled Brown Bread
2 slice(s)
Coarse Grain Mustard
2 teaspoon(s), heaped, or American mustard
Spinach
20 g, young leaf
Red onion
¼ small, cut into thin slices
Wafer thin turkey
3 slice(s)
Pickled gherkins, no added sugar
1 medium, drained, cut into 8 slices
Light cheese slices
1 slice(s)
Instructions
1
Toast the bread, then spread over the mustard.
2
To assemble the club sandwich, top one piece of toast with the spinach and red onion, followed by the turkey, gherkins and cheese.
3
Top with the second slice of toast, cut in half diagonally and secure each half with a cocktail stick.
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