Turkey & spinach club sandwich

Name: Turkey & spinach club sandwich
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 2 slice(s) Calorie Controlled Brown Bread; 2 teaspoon(s), heaped Coarse Grain Mustard or American mustard; 20 g Spinach young leaf; 0.25 small Red onion cut into thin slices; 3 slice(s) Wafer thin turkey; 1 medium, drained Pickled gherkins, no added sugar cut into 8 slices; 1 slice(s) Light cheese slices

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Calorie Controlled Brown Bread

2 slice(s)

Coarse Grain Mustard

2 teaspoon(s), heaped, or American mustard

Spinach

20 g, young leaf

Red onion

¼ small, cut into thin slices

Wafer thin turkey

3 slice(s)

Pickled gherkins, no added sugar

1 medium, drained, cut into 8 slices

Light cheese slices

1 slice(s)

Instructions

Toast the bread, then spread over the mustard.
To assemble the club sandwich, top one piece of toast with the spinach and red onion, followed by the turkey, gherkins and cheese.
Top with the second slice of toast, cut in half diagonally and secure each half with a cocktail stick.

Turkey & spinach club sandwich

Ingredients

Instructions

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