
Turkey & puy lentil salad
6
Point(s)
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
This fancy salad with help you make the most of all those lovely leftovers over Christmas.
Ingredients
Aubergine
1 medium, diced
Celery, Raw
2 stick(s), sliced
Cumin seeds
1 teaspoons, level
Coriander seeds
½ teaspoons, crushed roughly
Calorie controlled cooking spray
4 spray(s)
Puy Lentils in Brine
1 can(s), drained weight
Capers, in Brine
2 tablespoon(s)
Sun Dried Tomatoes
25 g
Roast Turkey, Skinless
400 g, a mixture of breast and thigh meat
Onion(s)
½ medium, red, finely diced
Coriander, fresh
5 sprig(s), roughly chopped
Rocket
4 portion(s), or gem lettuce to serveFor the dressing:
Olive Oil
2 tablespoons
Wholegrain Mustard
1 tablespoons, level
Red Wine Vinegar
5 ml
Garlic
1 clove(s), crushed