Tuna salad sandwich
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Tuna in spring water, drained
1 can(s), medium, drained
Red onion
¼ small
Celery, Raw
1 stick(s)
Reduced Fat Mayonnaise
1 tablespoon(s)
Calorie Controlled Brown Bread
2 slice(s)
Tomato
½ large
Lettuce
1 portion(s)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well then season.
2
Top a slice of bread with the tuna mixture, tomato slices and lettuce; top with the second slice of bread.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.