Tuna & red pepper panini
A quick and delish midday pick
Tuna in brine, drained
Roasted red peppers in brine, drained
40 g, drained weight
1 teaspoon(s), torn
30 g, sliced
Calorie controlled cooking spray
- Fill the panini with tuna, red pepper, torn fresh basil and sliced light mozzarella. Season.
- Toast in an electric griddle or sandwich maker misted with cooking spray for 5–6 minutes. Serve with fresh rocket on the side.