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Photo of Tuna & red pepper panini by WW

Tuna & red pepper panini

9
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
A quick and delish midday pick

Ingredients

Panini

1 individual

Tuna in brine, drained

100 g

Roasted red peppers in brine, drained

40 g, drained weight

Basil, fresh

1 teaspoon(s), torn

Light Mozzarella

30 g, sliced

Calorie controlled cooking spray

1 spray(s)

Rocket

1 portion(s)

Instructions

  1. Fill the panini with tuna, red pepper, torn fresh basil and sliced light mozzarella. Season.
  2. Toast in an electric griddle or sandwich maker misted with cooking spray for 5–6 minutes. Serve with fresh rocket on the side.

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