
Tuna & olive panzanella
3
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Tomato
1000 g
Olives, in Brine
20 g
Red onion
1 small
Parsley, fresh
1 tablespoon(s)
Capers, in Brine
4 teaspoon(s)
Tuna in spring water, drained
2 can(s), medium, drained
Paprika
½ teaspoon(s), level
Garlic salt
¼ teaspoon(s)
Calorie controlled cooking spray
4 spray(s)
Cayenne Pepper
⅛ teaspoon(s), level
Oregano, Dried
1 teaspoon(s), level
WW White Wraps
2 individual
Vinegar, All Types
5 teaspoon(s)
Extra virgin olive oil
1 tablespoon(s)
Mustard Powder
¼ teaspoon(s), level
Dried Mixed Herbs
¼ teaspoon(s)
Garlic
½ clove(s)