Baked potato with tuna, lime & coriander
1 portion(s), large
Lime Juice, Fresh
Calorie controlled cooking spray
Tuna in spring water, drained
½ can(s), large, drained
1 portion(s), medium, chunks
- Preheat the oven to 220°C, Gas Mark 7. Prick the potato all over with a fork, place on a plate and microwave on High (850W) for 2 mins. Turn it over and microwave for a further 2 mins or until tender. Transfer to a baking sheet and spray with calorie controlled cooking spray. Season and bake in the oven for 20 mins to crisp the skin.
- Mix the tuna with the lime juice, red pepper, cucumber chunks and fresh coriander leaves.
- Slice the potato open, spoon over the tuna mix then serve with a ZeroPoint salad.