Photo of Baked potato with tuna, lime & coriander by WW

Baked potato with tuna, lime & coriander

0 - 7
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min


Potato(es), Raw

1 portion(s), large

Lime Juice, Fresh

1 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Tuna in spring water, drained

½ can(s), large, drained

Red pepper(s)

1 medium


1 portion(s), medium, chunks

Coriander, fresh

1 teaspoons

Salad leaves

1 portion(s)


  1. Preheat the oven to 220°C, Gas Mark 7. Prick the potato all over with a fork, place on a plate and microwave on High (850W) for 2 mins. Turn it over and microwave for a further 2 mins or until tender. Transfer to a baking sheet and spray with calorie controlled cooking spray. Season and bake in the oven for 20 mins to crisp the skin.
  2. Mix the tuna with the lime juice, red pepper, cucumber chunks and fresh coriander leaves.
  3. Slice the potato open, spoon over the tuna mix then serve with a ZeroPoint salad.


Have some time on your hands? Oven only for 1 hr 15 mins or until skin is crisp and flesh is soft.