Baked potato with tuna, lime & coriander
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Potatoes, Raw
1 portion(s), large
Lime Juice, Fresh
1 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Tuna in spring water, drained
½ can(s), large, drained
Red pepper
1 medium
Cucumber
1 serving(s), , chunks
Coriander, fresh
1 teaspoon(s)
Salad leaves
1 portion(s)
Instructions
1
Preheat the oven to 220°C, Gas Mark 7. Prick the potato all over with a fork, place on a plate and microwave on High (850W) for 2 mins. Turn it over and microwave for a further 2 mins or until tender. Transfer to a baking sheet and spray with calorie controlled cooking spray. Season and bake in the oven for 20 mins to crisp the skin.
2
Mix the tuna with the lime juice, red pepper, cucumber chunks and fresh coriander leaves.
3
Slice the potato open, spoon over the tuna mix then serve with a ZeroPoint salad.
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