Tuna, halloumi & caper pizza
14
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ditch the takeout and serve up with tasty pizza with a twist.
Ingredients
Thin & Crispy Pizza Base
300 g
Passata
160 g, (8 tbsp)
Capers, in Brine
2 tablespoon(s), drained
Anchovies in oil, drained
36 g
Red onion
1 medium, sliced
Cherry Tomatoes
10 individual, chopped
Tuna in spring water, drained
75 g
Light Halloumi
240 g, sliced into strips
Rocket
40 g
Instructions
1
Preheat the oven to gas mark 9/240ºC/fan 220ºC. Place the pizza bases onto 2 baking trays, then spread 4 tbsp passata over each one, getting as close to the edges as you can.
2
Sprinkle the capers, anchovies and onion over both pizza bases, then top them with the chopped tomatoes, tuna and slices of halloumi.
3
Cook in the oven for 15 minutes. Scatter over the rocket leaves, cut into 4 slices and serve.
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