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Photo of Tuna carpaccio by WW

Tuna carpaccio

1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Raw sashimi-grade tuna, sliced as thin as possible, is so full of flavour you’ll wonder why you ever favoured cooking it

Ingredients

Tuna, raw

400 g

Rocket

30 g

Cherry Tomatoes

100 g, sliced

Capers, in Brine

1 tablespoon(s)

Radish

4 medium, trimmed

Olive Oil

1 tablespoon(s)

Lemon Juice, Fresh

1 tablespoon(s)

Instructions

  1. Cut the tuna into very thin slices (about 5mm). Divide between serving plates with the rocket and tomatoes.
  2. Scatter over the capers and radishes. Drizzle with the oil and juice, and serve seasoned with freshly ground black pepper.

Notes

When picking fish for this recipe, quality is important. Make sure you buy very fresh tuna, sashimi-grade if possible.

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