Tuna carpaccio
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Raw sashimi-grade tuna, sliced as thin as possible, is so full of flavour you’ll wonder why you ever favoured cooking it
Ingredients
Tuna, raw
400 g
Rocket
30 g
Cherry Tomatoes
100 g, sliced
Capers, in Brine
1 tablespoon(s)
Radish
4 medium, trimmed
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Instructions
1
Cut the tuna into very thin slices (about 5mm). Divide between serving plates with the rocket and tomatoes.
2
Scatter over the capers and radishes. Drizzle with the oil and juice, and serve seasoned with freshly ground black pepper.
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