Photo of Tuna, black bean & corn salad by WW

Tuna, black bean & corn salad

7
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Love Mexican food? You can’t go wrong with the punchy flavours in this easy dish.

Ingredients

Sweetcorn, frozen, boiled

80 g

Black eyed beans, cooked

1 can(s), large, drained, tinned, drained and rinsed

Rocket

50 g, baby

Cherry Tomatoes

100 g, halved

Cucumber

1 individual, small, trimmed and peeled into ribbons

Red pepper(s)

½ medium, finely chopped

Radish

2 medium

Tuna in spring water, drained

1 can(s), medium, drained

Coriander, fresh

2 tablespoons, chopped

Lime Juice, Fresh

1 tablespoons

Olive Oil

2 teaspoons

Chilli Powder

½ teaspoons, level

Instructions

  1. Combine the sweetcorn, black beans, rocket leaves, tomatoes, cucumber, pepper, radishes, tuna and coriander in a large bowl and set aside.
  2. In a small jug, whisk together the lime juice, oil and chilli powder. Season to taste.
  3. Drizzle the dressing over the salad and toss to coat. Divide between bowls and serve.

Start eating better than ever!