Photo of Trout & beetroot salad by WW

Trout & beetroot salad

1 - 6
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Cannellini Beans, cooked

2 can(s), large, drained

Rocket

75 g

0% fat natural Greek yogurt

75 g

Horseradish Sauce

1½ tablespoons

Lemon Juice, Fresh

15 ml

Beetroot

250 g, cooked, cut into wedges

Trout, raw

300 g

Lettuce

1 individual

Instructions