
Trout & beetroot salad
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Fish works really well in salads – try this flavoursome idea
Ingredients
Trout, raw
300 g
Cannellini Beans, cooked
2 can(s), large, drained
0% fat natural Greek yogurt
75 g
Horseradish Sauce
1½ tablespoon(s)
Lemon Juice, Fresh
15 ml
Beetroot
250 g, cooked, cut into wedges
Lettuce
2 handful serving, Little Gem